Live & Grind Nitro Cold Brew Coffee is made with Arabica coffee beans specially selected from Guatemala. After the roasting process, Vera’s patented infusion process is used to add resveratrol to the coffee beans. Resveratrol is a powerful antioxidant naturally found in the skins of red grapes and is associated with cardiovascular health. The coffee is served with a nitrogen tap, delivering a cool, creamy, coffee experience that is reminiscent of a Guinness and unlike any coffee you’ve had before.
How is Nitro Cold Brew Coffee Served? A nitro cold brew coffee is served in a 12-16 oz pint glass. Using nitro creates a cool cascading effect and a head like that of a Guinness. Nitro cold brew coffee is not served over ice- it is dispensed through a stout faucet and the creamy, cascading effect is not present if served with ice. Cream and sugar are not required but may be requested by customers out of habit. Nitro cold brew is smoother and less acidic than regular hot or iced coffee.
What Type of Coffee is Used? 100% Arabica coffee beans from Guatemala are used in this brew. This is a specialty roasted coffee that is infused with the antioxidant resveratrol. Cold brew coffee is made by coarsely grinding the beans and then soaking them in cold water for 20 hours to extract the flavors and natural oils.
How Does the Infusion Work? Vera produces the world’s only heart healthy coffee and our process is patented and proprietary. The basic process involves creating a solution of resveratrol and other organic ingredients that is used to infuse the coffee beans after roasting.